Easy Chocolate chips recipe

 Best Chocolate Chip Cookies

This chocolate chip treat recipe makes flavorful treats with fresh edges and chewy middles

This chocolate chip treat recipe is really awesome. Simply take it from the 14,000 individuals from the Allrecipes people group who have given it rave audits! These chocolate chip treats are dearest since they're delicate, chewy, and totally overwhelming. Our first class recipe for chocolate chip treats will immediately turn into your go-to.

How to Make Chocolate Chip Cookies

Making bread shop commendable chocolate chip treats is a lot simpler than it appears. You'll find a definite fixing rundown and bit by bit directions in the recipe beneath, yet we should go over the rudiments:

Chocolate Chip Cookies Ingredient

These are the kitchen staples you'll have to make the best chocolate chip treats of your life:

· Butter: This classic chocolate chip cookie recipe starts with two sticks of butter creamed with white and brown sugars. The blend of sugars creates a perfectly balanced flavor.

· Eggs: Eggs add moisture and act as a binding agent, which means they help hold the dough together.

· Vanilla: Vanilla extract enhances the overall flavor of the chocolate chip cookies.

· Baking soda: Baking soda acts as a leavener, which means it helps the cookies rise.

· Water: A bit of hot water creates steam as it bakes, working with the baking soda to puff the cookies up.

· Salt: A pinch of salt enhances the flavors of the other ingredients, but it won't make the cookies taste salty.

· Flour: All-purpose flour helps create gluten, which adds structure to the cookie dough.

· Chocolate chips: Of course, you'll need semisweet chocolate chips! You can use dark or milk chocolate chips if you prefer.

· Nuts (optional): Walnuts are optional, but they add nutty flavor and a welcome crunch

How to Make Homemade Chocolate Chip Cookies Step-By-Step

Here is an extremely concise outline of what you can expect when you make chocolate chip treats without any preparation:

1. Beat the margarine and sugars, then beat in the eggs and vanilla.

2. Disintegrate the baking soft drink in steaming hot water and add to the combination.

3. Mix in the flour, chocolate chips, and pecans.

4. Drop mixture onto a pre-arranged baking sheet.

5. Heat until the edges are brilliant brown.

How Long to Bake Chocolate Chip Cookies

In an oven preheated to 350 degrees F, the chocolate chip cookies should be perfectly baked in about 10 minutes. The edges should be golden brown and the cookies should be mostly set (they'll continue to set as the cool).

Ingredients

•  1 cup butter, softened

•  1 cup white sugar

•  1 cup packed brown sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• 2 teaspoons hot water

• ½ teaspoon salt

• 3 cups all-purpose flour

• 2 cups semisweet chocolate chips

• 1 cup chopped walnuts

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts.

Step 3

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Step 4

Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

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